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Processing and structural properties of waxy maize starch nanocrystals reinforced natural rubber

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https://hal.archives-ouvertes.fr/hal-00305960
Contributor : Michèle Carret <>
Submitted on : Friday, July 25, 2008 - 10:26:50 AM
Last modification on : Friday, November 6, 2020 - 3:54:14 AM

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  • HAL Id : hal-00305960, version 1

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H. Angellier, S. Molina-Boisseau, L. Lebrun, A. Dufresne. Processing and structural properties of waxy maize starch nanocrystals reinforced natural rubber. Macromolecules, American Chemical Society, 2005, pp.3783-3792. ⟨hal-00305960⟩

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