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Sulfate content of carrageenan and agar determined by infrared spectroscopy.

C. Rochas 1 M. Lahaye W. Yaphe
1 CERMAV - Centre de Recherches sur les Macromolécules Végétales
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https://hal.archives-ouvertes.fr/hal-00309921
Contributor : Michèle Carret <>
Submitted on : Thursday, August 7, 2008 - 2:11:45 PM
Last modification on : Friday, November 6, 2020 - 4:01:11 AM

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C. Rochas, M. Lahaye, W. Yaphe. Sulfate content of carrageenan and agar determined by infrared spectroscopy.. Bot. Marina, 1986, pp.335-340. ⟨hal-00309921⟩

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