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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques24 |
Texte intégral24 |
Open access
53 %
Mots clés
Fourier transform
Chemometric methods
East Mediterranean
Forensic
Prediction
Food choice
Bacillus subtilis
Connectionist AI
Volatile compounds
Harmfulness
Green fluorescent protein
Accuracy profile
Blackcurrant berries
Wheat
Activation
Iron
Pulses
Consumers
DPA
Artificial Intelligence
Symbolic AI
ED
Illicit drugs
Analyse d'opinion
Food choices
Weed
Alimentation durable
Machine learning
Saccharomyces cerevisiae
Gestion de la lactation
Barley
Consumer
Chemo metrics
Consommateurs
RGB image
Consommateur
Decision support
Hough transform
Artificial intelligence
Crop-weed competition
Cell segmentation
Competitiveness
Biomasse
Heating kinetics
Radical initiator
Chimiométrie
Atomic absorption spectroscopy
Multivariate statistical analyses
GC-MS
Chromatography
Biomass
HS-SPME-GC-MS
Lipid oxidation
Generalized linear mixed model GLMM
Genetic groups
Designs de verre
Haralick
Extraction
Great National Debate
Agroecology
Model
Germination
Bioassays
Proximal sensing
Homomorphic filtering
EDC
Cosmetics
Evaluation sensorielle
Image analysis
Brettanomyces bruxellensis
Malassez
Chemical profiling
Confocal laser scanning microscopy
Food motivations
Deep learning
Eye-tracking
Oil-in-water emulsions
Data analysis
Competition
Chemometric
High hydrostatic pressure
Fish oil
Bekaa
DGCI
Gaze behavior
Generalized Fourier descriptors
Fertilization
Dehydration
Cultivars
Analyse de données
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Chemometrics
Infrared spectroscopy
HERα and hAR reporter gene assays
Eye tracking
Comportement virtuelle
Aroma compounds
Adventices
B-phycoerythrin
Grand débat national
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr