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hal-01204474v1  Book sections
Jamila Anba-MondoloniMarie-Christine Champomier-VergesMonique ZagorecSabine LeroyEmilie Dordet-Frisoni et al.  The genetics of microbial starters
Handbook of Fermented Meat and Poultry, Wiley-Blackwell, 528 p., 2015, 978-1-118-525269-1. ⟨10.1002/9781118522653.ch19⟩