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  Michelle Mongo, Fateh Belaid, Boumediene Ramdani. The Effects of Environmental Innovations on CO2 Emissions: Empirical Evidence from Europe. Environmental Science and Policy, 2021, 118, pp.1-9. ⟨10.1016/j.envsci.2020.12.004⟩. ⟨emse-03060638⟩
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  Delphine Brousmiche, Michaël Genin, Florent Occelli, Lukas Frank, Annabelle Deram, et al.. How can we analyze environmental health resilience and vulnerability? A joint analysis with composite indices applied to the north of France. Science of the Total Environment, 2021, 763, pp.142983. ⟨10.1016/j.scitotenv.2020.142983⟩. ⟨hal-03216540⟩
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  Mathilde Drouot, Nathalie Le Bigot, Johanne Bolloc'H, Emmanuel Bricard, Jean-Louis de Bougrenet, et al.. The visual impact of augmented reality during an assembly task. Displays, 2021, 66, pp.101987. ⟨10.1016/j.displa.2021.101987⟩. ⟨hal-03135355⟩
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  Konstantinos Nikolakopoulos, Jean-Philippe Crété, Patrice Longère. Progressive failure of ductile metals: Description via a three-dimensional coupled CZM-XFEM based approach. Engineering Fracture Mechanics, 2021, 243, pp.107498. ⟨10.1016/j.engfracmech.2020.107498⟩. ⟨hal-03110423⟩
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  Bianca Chieregato Maniglia, Gianpiero Pataro, Giovanna Ferrari, Pedro Esteves Duarte Augusto, Patricia Le-Bail, et al.. Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 68, pp.102602. ⟨10.1016/j.ifset.2021.102602⟩. ⟨hal-03127178⟩